Physicochemical properties of potato starches manufactured in Hokkaido factories
Crossref DOI link: https://doi.org/10.1007/s13197-019-03727-4
Published Online: 2019-03-30
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Noda, Takahiro
Matsuura-Endo, Chie
Ishiguro, Koji
Text and Data Mining valid from 2019-03-30
Article History
Revised: 15 March 2019
Accepted: 18 March 2019
First Online: 30 March 2019
Compliance with ethical standards
:
: All authors declare that they have no conflict of interest.