Evaluation of vacuum impregnation as a novel approach for soaking of fried Gulabjamun balls
Crossref DOI link: https://doi.org/10.1007/s13197-019-03734-5
Published Online: 2019-04-01
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharanabasava, http://orcid.org/0000-0001-6517-1220
Ravindra, Menon Rekha
Praveen Kumar, Y. S.
Manjunatha, M.
Mahesh Kumar, G.
Nath, B. Surendra
Text and Data Mining valid from 2019-04-01
Article History
Revised: 28 February 2019
Accepted: 19 March 2019
First Online: 1 April 2019