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Selective extraction of lactoferrin from acidic whey using CTAB/n-heptanol reverse micellar system

Published Online: 2019-04-01

Published Print: 2019-05

Authors

Pawar, Swapnali S.

Iyyaswami, Regupathi https://orcid.org/0000-0002-3379-0278
Belur, Prasanna D.
Funding

Funding for this research was provided by:

Ministry of Food Processing Industries (SERB/MOFPI/0039/2013)
License Information

Text and Data Mining valid from 2019-04-01
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Article History

Revised: 14 March 2019

Accepted: 19 March 2019

First Online: 1 April 2019

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