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Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage

Crossref DOI link: https://doi.org/10.1007/s13197-019-03739-0

Published Online: 2019-04-13

Published Print: 2019-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Koh, Pei Chen

Noranizan, Mohd Adzahan https://orcid.org/0000-0002-2918-5278
Karim, Roselina

Nur Hanani, Zainal Abedin
Funding

Funding for this research was provided by:

Universiti Putra Malaysia (GP-IPS/2015/9469100)
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Text and Data Mining valid from 2019-04-13
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Article History

Revised: 12 March 2019

Accepted: 19 March 2019

First Online: 13 April 2019

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