Flavonoids in common and tartary buckwheat hull extracts and antioxidant activity of the extracts against lipids in mayonnaise
Crossref DOI link: https://doi.org/10.1007/s13197-019-03761-2
Published Online: 2019-04-10
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Bom I.
Kim, Jaecheol
Lee, Kiuk
Lim, Taehwan
Hwang, Keum Taek http://orcid.org/0000-0002-0823-9441
Text and Data Mining valid from 2019-04-10
Article History
Revised: 23 March 2019
Accepted: 28 March 2019
First Online: 10 April 2019