Amla fruit powder addition influences objective color and instrumental texture of pan bread
Crossref DOI link: https://doi.org/10.1007/s13197-019-03766-x
Published Online: 2019-04-12
Published Print: 2019-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alkandari, Dina
Sarfraz, Humaira
Sidhu, Jiwan S.
Funding for this research was provided by:
College of Graduate Studies, Kuwait University
Text and Data Mining valid from 2019-04-12
Article History
Revised: 27 March 2019
Accepted: 2 April 2019
First Online: 12 April 2019