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Sodium, but not potassium, blocks bitterness in simple model chicken broths

Crossref DOI link: https://doi.org/10.1007/s13197-019-03770-1

Published Online: 2019-05-08

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wise, Paul M. https://orcid.org/0000-0002-4590-1879
Damani, Shashwat

Breslin, Paul A. S.
Funding

Funding for this research was provided by:

Ajinomoto Co., Japan (NA)

General Mills (NA)

Kellogg's (NA)

Kerry Inc. (NA)

Kraft Foods (NA)

Mondelez International, Inc. (NA)

PepsiCo (NA)

Tate & Lyle, Inc. (NA)

Unilever, Inc. (NA)
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Text and Data Mining valid from 2019-05-08
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Article History

Revised: 1 April 2019

Accepted: 3 April 2019

First Online: 8 May 2019