Use of coffee silverskin to improve the functional properties of cookies
Crossref DOI link: https://doi.org/10.1007/s13197-019-03773-y
Published Online: 2019-04-11
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gocmen, Duygu
Sahan, Yasemin
Yildiz, Elif
Coskun, Meral
Aroufai, İdriss Amit
Text and Data Mining valid from 2019-04-11
Article History
Revised: 25 March 2019
Accepted: 4 April 2019
First Online: 11 April 2019