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Application of antifungal lactobacilli in combination with coatings based on apple processing by-products as a bio-preservative in wheat bread production

Crossref DOI link: https://doi.org/10.1007/s13197-019-03775-w

Published Online: 2019-05-04

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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