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Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies

Crossref DOI link: https://doi.org/10.1007/s13197-019-03776-9

Published Online: 2019-05-04

Published Print: 2019-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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