The dual functions of flavor and antioxidant potential of porcine bone marrow extract (PBME)
Crossref DOI link: https://doi.org/10.1007/s13197-019-03780-z
Published Online: 2019-06-06
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shen, Dongyu
Alim, Aygul
Raza, Ali
Song, Huanlu http://orcid.org/0000-0001-8513-3299
Zhang, Yu
Zhang, Lei
Liu, Peng
Text and Data Mining valid from 2019-06-06
Version of Record valid from 2019-06-06
Article History
Revised: 11 April 2019
Accepted: 12 April 2019
First Online: 6 June 2019