Formulation and processing of gruels made from local ingredients, thin enough to flow by gravity in enteral tube feeding
Crossref DOI link: https://doi.org/10.1007/s13197-019-03787-6
Published Online: 2019-06-11
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maka Taga, Cybèle https://orcid.org/0000-0001-7936-0823
Jiokap Nono, Yvette
Icard-Vernière, Christèle
Desmorieux, Hélène
Kapseu, César
Mouquet-Rivier, Claire
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Revised: 13 April 2019
Accepted: 17 April 2019
First Online: 11 June 2019