Optimization of ingredients for preparation of low calorie fiber enriched chhana balls-Sandesh like product
Crossref DOI link: https://doi.org/10.1007/s13197-019-03790-x
Published Online: 2019-05-14
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Tarun Pal
Chauhan, Geeta
Mendiratta, S. K.
Agrawal, Ravi Kant
Arora, Shalini
Text and Data Mining valid from 2019-05-14
Version of Record valid from 2019-05-14
Article History
Revised: 23 November 2018
Accepted: 18 April 2019
First Online: 14 May 2019