Changes on physicochemical and rheological properties of biscuits substituted with the peel and alcohol-insoluble solids (AIS) from cactus pear (Opuntia ficus-indica)
Crossref DOI link: https://doi.org/10.1007/s13197-019-03805-7
Published Online: 2019-06-11
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
El-Shahat, Mohamed Sh.
Rabie, Mohamed A.
Ragab, Mohamed
Siliha, Hassan. I.
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Revised: 3 February 2019
Accepted: 30 April 2019
First Online: 11 June 2019