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Synthesis, characterization and application of gelatin–carboxymethyl cellulose blend films for preservation of cherry tomatoes and grapes

Published Online: 2019-05-16

Published Print: 2019-06

Authors

Samsi, Mimi Syakila

Kamari, Azlan

Din, Shahrulnizahana Mohammad

Lazar, Gabriel
Funding

Funding for this research was provided by:

Majlis Amanah Rakyat (SGPIM 2016-0005-102-20)
License Information

Text and Data Mining valid from 2019-05-16

Version of Record valid from 2019-05-16
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Article History

Revised: 11 January 2019

Accepted: 2 May 2019

First Online: 16 May 2019

Document is current