Proximate composition of fermented cassava meal “mchuchume” fortified with soya bean flour and Moringa oleifera leaves powder
Crossref DOI link: https://doi.org/10.1007/s13197-019-03811-9
Published Online: 2019-06-11
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Alphonce, Severino
Kaale, Lillian Daniel
Rweyemamu, Leonard M. P.
Millinga, Francis
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Revised: 31 January 2019
Accepted: 2 May 2019
First Online: 11 June 2019