Progress in research and applications of cassava flour and starch: a review
Crossref DOI link: https://doi.org/10.1007/s13197-019-03814-6
Published Online: 2019-05-13
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chisenga, Shadrack Mubanga http://orcid.org/0000-0002-9360-1889
Workneh, Tilahun Seyoum
Bultosa, Geremew
Alimi, Buliyaminu Adegbemiro
Text and Data Mining valid from 2019-05-13
Version of Record valid from 2019-05-13
Article History
Revised: 2 May 2019
Accepted: 8 May 2019
First Online: 13 May 2019