Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature
Crossref DOI link: https://doi.org/10.1007/s13197-019-03823-5
Published Online: 2019-06-10
Published Print: 2019-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kaur, Amandeep http://orcid.org/0000-0003-2541-7702
Gill, P. P. S.
Jawandha, S. K.
Text and Data Mining valid from 2019-06-10
Version of Record valid from 2019-06-10
Article History
Revised: 3 February 2019
Accepted: 8 May 2019
First Online: 10 June 2019