Effect of sodium benzoate application on quality and enzymatic changes of pear fruits during low temperature
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Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Gill, P. P. S.
Jawandha, S. K.
Text and Data Mining valid from 2019-06-10
3 February 2019
8 May 2019
10 June 2019