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Shelf life enhancement and associated quality and sensory changes on refrigerated storage of tender coconut water subjected to non-thermal microfiltration and treated with additives

Crossref DOI link: https://doi.org/10.1007/s13197-019-03825-3

Published Online: 2019-05-23

Published Print: 2019-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mahnot, Nikhil Kumar

Gupta, Kuldeep

Mahanta, Charu Lata
Funding

Funding for this research was provided by:

Department of Science and Technology, Government of India (DST/INSPIRE Fellowship/2013/[482])
License Information

Text and Data Mining valid from 2019-05-23

Version of Record valid from 2019-05-23
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Article History

Revised: 2 May 2019

Accepted: 8 May 2019

First Online: 23 May 2019

Compliance with ethical standards

:

: We declare there is no conflict of interest.

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