Analysis of the degradation of betanin obtained from beetroot using Fourier transform infrared spectroscopy
Crossref DOI link: https://doi.org/10.1007/s13197-019-03826-2
Published Online: 2019-06-11
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aztatzi-Rugerio, Lucia
Granados-Balbuena, Sulem Yali
Zainos-Cuapio, Yimi
Ocaranza-Sánchez, Erik
Rojas-López, Marlon
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Revised: 16 April 2019
Accepted: 8 May 2019
First Online: 11 June 2019