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Effects of beta-glucan addition on the physicochemical and microbiological characteristics of fermented sausage

Published Online: 2019-06-10

Published Print: 2019-07

Authors

Yuca, Bilal

Topçu, İbrahim

Yağcılar-Aydemir, Hatice

Özer, Cem Okan

Kılıç, Birol

Başyiğit-Kılıç, Gülden
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Text and Data Mining valid from 2019-06-10

Version of Record valid from 2019-06-10
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Article History

Revised: 12 January 2019

Accepted: 14 May 2019

First Online: 10 June 2019

Document is current