Impact of dealcoholization on quality properties in white wine at various alcohol content levels
Crossref DOI link: https://doi.org/10.1007/s13197-019-03839-x
Published Online: 2019-06-13
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liguori, Loredana
Albanese, Donatella
Crescitelli, Alessio
Di Matteo, Marisa
Russo, Paola
Text and Data Mining valid from 2019-06-13
Version of Record valid from 2019-06-13
Article History
Revised: 13 May 2019
Accepted: 15 May 2019
First Online: 13 June 2019