Study of antioxidant activity during the malting and brewing process
Crossref DOI link: https://doi.org/10.1007/s13197-019-03851-1
Published Online: 2019-06-20
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Koren, Dániel
Kun, Szilárd
Hegyesné Vecseri, Beáta
Kun-Farkas, Gabriella
Text and Data Mining valid from 2019-06-20
Version of Record valid from 2019-06-20
Article History
Revised: 26 April 2019
Accepted: 23 May 2019
First Online: 20 June 2019