Application of empirical Peleg model to study the water adsorption and mineral desorption of cocoa (Theobroma cacao) beans in water and sodium bicarbonate during debittering process
Crossref DOI link: https://doi.org/10.1007/s13197-019-03860-0
Published Online: 2019-06-11
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Leng, Marlyse Solange
Hiag, Fred Theodore
Minyaka, Emile
Nguikwie, Sylvie
Ndjouenkeu, Robert
Text and Data Mining valid from 2019-06-11
Version of Record valid from 2019-06-11
Article History
Revised: 20 May 2019
Accepted: 28 May 2019
First Online: 11 June 2019