Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants
Crossref DOI link: https://doi.org/10.1007/s13197-019-03868-6
Published Online: 2019-06-10
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akbari, Elahe
Gholami, Mahdiyeh http://orcid.org/0000-0003-0057-4154
Ghobadi, Cyrus
Funding for this research was provided by:
Isfahan University of Technology
Text and Data Mining valid from 2019-06-10
Version of Record valid from 2019-06-10
Article History
Revised: 19 February 2019
Accepted: 3 June 2019
First Online: 10 June 2019