Co-preparation of pectin and cellulose from apple pomace by a sequential process
Crossref DOI link: https://doi.org/10.1007/s13197-019-03877-5
Published Online: 2019-06-18
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Yicong
Luo, Jing
Xu, Yong https://orcid.org/0000-0002-8106-326X
Funding for this research was provided by:
the Key Research and Development Program of Jiangsu, People’s Republic of China (BE2015758)
Text and Data Mining valid from 2019-06-18
Version of Record valid from 2019-06-18
Article History
Revised: 27 May 2019
Accepted: 13 June 2019
First Online: 18 June 2019