Nutritional value and antioxidant properties of hull and kernel in Pistacia atlantica and Pistacia khinjuk fruits
Crossref DOI link: https://doi.org/10.1007/s13197-019-03881-9
Published Online: 2019-07-10
Published Print: 2019-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mohammadi, Behnam
Maboud, Hassan Ebrahimzadeh
Seyedi, Seyed Mahdi
Text and Data Mining valid from 2019-07-10
Version of Record valid from 2019-07-10
Article History
Revised: 3 March 2019
Accepted: 8 March 2019
First Online: 10 July 2019