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Effects of heat and shallot (Allium ascalonicum L.) supplementation on nutritional quality and enzymatic browning of apple juice

Crossref DOI link: https://doi.org/10.1007/s13197-019-03882-8

Published Online: 2019-06-25

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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