Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction
Crossref DOI link: https://doi.org/10.1007/s13197-019-03890-8
Published Online: 2019-07-09
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rezvankhah, Amir
Emam-Djomeh, Zahra http://orcid.org/0000-0002-1690-1968
Safari, Mohammad
Askari, Gholamreza
Salami, Maryam
Text and Data Mining valid from 2019-07-09
Version of Record valid from 2019-07-09
Article History
Revised: 17 February 2019
Accepted: 24 June 2019
First Online: 9 July 2019