Microwave-assisted deep eutectic solvent extraction of phenolic antioxidants from onion (Allium cepa L.) peel: a Box–Behnken design approach for optimization
Crossref DOI link: https://doi.org/10.1007/s13197-019-03891-7
Published Online: 2019-07-12
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pal, Chandra Bhushan T.
Jadeja, Girirajsinh C.
Text and Data Mining valid from 2019-07-12
Version of Record valid from 2019-07-12
Article History
Revised: 5 June 2019
Accepted: 24 June 2019
First Online: 12 July 2019