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Amelioration in gliadin antigenicity and maintenance of viscoelastic properties of wheat (Triticum aestivum L.) cultivars with mixed probiotic fermentation

Crossref DOI link: https://doi.org/10.1007/s13197-019-03898-0

Published Online: 2019-07-05

Published Print: 2019-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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