Nutritional profile and nutraceutical components of olive (Olea europaea L.) seeds
Crossref DOI link: https://doi.org/10.1007/s13197-019-03904-5
Published Online: 2019-07-29
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Maestri, Damián
Barrionuevo, Damián
Bodoira, Romina
Zafra, Adoración
Jiménez-López, José
Alché, Juan de Dios
Text and Data Mining valid from 2019-07-29
Version of Record valid from 2019-07-29
Article History
Revised: 19 June 2019
Accepted: 24 June 2019
First Online: 29 July 2019