Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
Crossref DOI link: https://doi.org/10.1007/s13197-019-03918-z
Published Online: 2019-07-05
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Balestra, Federica
Verardo, Vito
Tappi, Silvia
Caboni, Maria Fiorenza
Dalla Rosa, Marco
Romani, Santina
Text and Data Mining valid from 2019-07-05
Version of Record valid from 2019-07-05
Article History
Revised: 27 March 2019
Accepted: 2 July 2019
First Online: 5 July 2019