Crossmark

Effects of temperature and time on the physical characteristics of moist cakes baked in air fryer

Published Online: 2019-07-10

Published Print: 2019-10

Authors

Mior Zakuan Azmi, Mazidah

Taip, Farah Saleena

Mustapa Kamal, Siti Mazlina

Chin, Nyuk Ling
Funding

Funding for this research was provided by:

Universiti Putra Malaysia (9498700)
License Information

Text and Data Mining valid from 2019-07-10

Version of Record valid from 2019-07-10
More Information

Article History

Revised: 10 February 2019

Accepted: 3 July 2019

First Online: 10 July 2019

Document is current