Functional properties of Grass pea protein concentrates prepared using various precipitation methods
Crossref DOI link: https://doi.org/10.1007/s13197-019-03930-3
Published Online: 2019-07-24
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hayati Zeidanloo, Milad
Ahmadzadeh Ghavidel, Reihaneh
Ghiafeh Davoodi, Mehdi
Arianfar, Akram
Text and Data Mining valid from 2019-07-24
Version of Record valid from 2019-07-24
Article History
Revised: 11 December 2018
Accepted: 8 July 2019
First Online: 24 July 2019