Post-harvest calcium chloride treatments influence fruit firmness, cell wall components and cell wall hydrolyzing enzymes of Ber (Ziziphus mauritiana Lamk.) fruits during storage
Crossref DOI link: https://doi.org/10.1007/s13197-019-03934-z
Published Online: 2019-07-20
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jain, Veena
Chawla, Shilpa
Choudhary, Poonam
Jain, Sunita
Text and Data Mining valid from 2019-07-20
Version of Record valid from 2019-07-20
Article History
Revised: 15 June 2019
Accepted: 8 July 2019
First Online: 20 July 2019