Essential rosemary oil enrichment of minimally processed potatoes by vacuum-impregnation
Crossref DOI link: https://doi.org/10.1007/s13197-019-03935-y
Published Online: 2019-07-24
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luo, Wei
Tappi, Silvia
Patrignani, Francesca
Romani, Santina
Lanciotti, Rosalba
Rocculi, Pietro
Text and Data Mining valid from 2019-07-24
Version of Record valid from 2019-07-24
Article History
Revised: 1 July 2019
Accepted: 8 July 2019
First Online: 24 July 2019