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Characterization of commercial Sacha inchi oil according to its composition: tocopherols, fatty acids, sterols, triterpene and aliphatic alcohols

Crossref DOI link: https://doi.org/10.1007/s13197-019-03938-9

Published Online: 2019-07-22

Published Print: 2019-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ramos-Escudero, Fernando https://orcid.org/0000-0002-6907-3166
Muñoz, Ana María https://orcid.org/0000-0003-3080-9823
Ramos Escudero, Mónica

Viñas-Ospino, Adriana

Morales, María Teresa https://orcid.org/0000-0001-7058-4433
Asuero, Agustín G. https://orcid.org/0000-0002-9301-7287
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Text and Data Mining valid from 2019-07-22

Version of Record valid from 2019-07-22
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Article History

Revised: 31 May 2019

Accepted: 9 July 2019

First Online: 22 July 2019