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Authors
AL-Bukhaiti, Wedad Q.
Noman, Anwar
Mahdi, Amer Ali
Abed, Sherif M.
Ali, Abdelmoneim H.
Mohamed, Jalaleldeen Khaleel
Wang, Hongxin
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Funding
Funding for this research was provided by:
processing key technology of green tea food (2017YFD0400803)
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Article History
Revised: 20 November 2018
Accepted: 11 July 2019
First Online: 31 July 2019
Compliance with ethical standards
:
: The authors declare no conflict of interest.
