Application of near-infrared spectroscopy for frozen-thawed characterization of cuttlefish (Sepia officinalis)
Crossref DOI link: https://doi.org/10.1007/s13197-019-03957-6
Published Online: 2019-07-24
Published Print: 2019-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sannia, Michele
Serva, Lorenzo
Balzan, Stefania http://orcid.org/0000-0003-3384-7665
Segato, Severino
Novelli, Enrico
Fasolato, Luca
Text and Data Mining valid from 2019-07-24
Version of Record valid from 2019-07-24
Article History
Revised: 11 July 2019
Accepted: 15 July 2019
First Online: 24 July 2019