Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films
Crossref DOI link: https://doi.org/10.1007/s13197-019-03959-4
Published Online: 2019-07-29
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Raj
Ghoshal, Gargi http://orcid.org/0000-0003-2914-3438
Goyal, Meenakshi
Text and Data Mining valid from 2019-07-29
Version of Record valid from 2019-07-29
Article History
Revised: 23 June 2019
Accepted: 15 July 2019
First Online: 29 July 2019
Compliance with ethical standards
:
: Authors declare no conflict of interest.