Effects on quality properties of cooked pork sausages with Caesalpinia sappan L. extract during cold storage
Crossref DOI link: https://doi.org/10.1007/s13197-019-03965-6
Published Online: 2019-08-01
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Seo, Jin-Kyu
Parvin, Rashida
Yim, Dong-Gyun
Zahid, Md Ashrafuzzaman
Yang, Han-Sul http://orcid.org/0000-0001-6658-6364
Text and Data Mining valid from 2019-08-01
Version of Record valid from 2019-08-01
Article History
Revised: 28 May 2019
Accepted: 16 July 2019
First Online: 1 August 2019