Overcoming current challenges in commercial applications of fish protein isolates in food and feed systems: a review
Crossref DOI link: https://doi.org/10.1007/s13197-019-03966-5
Published Online: 2019-07-25
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shaviklo, Amir Reza http://orcid.org/0000-0002-5826-4231
Etemadian, Yasaman
Text and Data Mining valid from 2019-07-25
Version of Record valid from 2019-07-25
Article History
Revised: 7 July 2019
Accepted: 16 July 2019
First Online: 25 July 2019