Effect of microwave pre-treatment on quality parameters in Indian mustard
Crossref DOI link: https://doi.org/10.1007/s13197-019-03967-4
Published Online: 2019-07-29
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Verma, Aman http://orcid.org/0000-0003-1549-7905
Sharma, Anubhuti
Rai, P. K.
Kumar, Dinesh
Text and Data Mining valid from 2019-07-29
Version of Record valid from 2019-07-29
Article History
Revised: 4 July 2019
Accepted: 16 July 2019
First Online: 29 July 2019