Synthesis and characterization of mead: from the past to the future and development of a new fermentative route
Crossref DOI link: https://doi.org/10.1007/s13197-019-03968-3
Published Online: 2019-07-25
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Felipe, Anna Luiza Diniz
Souza, Claudemir Oliveira
Santos, Leandro Ferreira
Cestari, Alexandre
Text and Data Mining valid from 2019-07-25
Version of Record valid from 2019-07-25
Article History
Revised: 10 July 2019
Accepted: 16 July 2019
First Online: 25 July 2019