Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds
Crossref DOI link: https://doi.org/10.1007/s13197-019-03970-9
Published Online: 2019-07-31
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boscaino, Floriana
Ionata, Elena
La Cara, Francesco
Guerriero, Sabato
Marcolongo, Loredana
Sorrentino, Alida
Text and Data Mining valid from 2019-07-31
Version of Record valid from 2019-07-31
Article History
Revised: 10 July 2019
Accepted: 19 July 2019
First Online: 31 July 2019