Effects of the extraction method and chromatographic separation solvent in the antioxidant activity of different species of “espinheira-santa”
Crossref DOI link: https://doi.org/10.1007/s13197-019-03978-1
Published Online: 2019-09-30
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chiapetti, Tatiane Priscila
Malavasi, Ubirajara Contro
Braga, Gilberto Costa
Malavasi, Marlene Matos
Text and Data Mining valid from 2019-09-30
Version of Record valid from 2019-09-30
Article History
Revised: 17 July 2019
Accepted: 24 July 2019
First Online: 30 September 2019