Determination of sensitivity of some food pathogens to spice extracts
Crossref DOI link: https://doi.org/10.1007/s13197-019-03994-1
Published Online: 2019-09-16
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Akarca, Gökhan http://orcid.org/0000-0002-5055-2722
Tomar, Oktay
Güney, İlknur
Erdur, Sena
Gök, Veli
Text and Data Mining valid from 2019-09-16
Version of Record valid from 2019-09-16
Article History
Revised: 26 July 2019
Accepted: 30 July 2019
First Online: 16 September 2019