Effect of thermosonication process on physicochemical properties and microbial load of goat’s milk
Crossref DOI link: https://doi.org/10.1007/s13197-019-04001-3
Published Online: 2019-08-07
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ragab, E. S.
Lu, J.
Pang, X. Y.
Nassar, K. S.
Yang, B. Y.
Zhang, S. W.
Lv, J. P.
Text and Data Mining valid from 2019-08-07
Version of Record valid from 2019-08-07
Article History
Revised: 5 June 2019
Accepted: 31 July 2019
First Online: 7 August 2019