Effect of modified tapioca starch on the physicochemical and sensory properties of liquid kashk
Crossref DOI link: https://doi.org/10.1007/s13197-019-04008-w
Published Online: 2019-08-13
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hosseini, Farzaneh
Ansari, Sara http://orcid.org/0000-0002-0858-7999
Text and Data Mining valid from 2019-08-13
Version of Record valid from 2019-08-13
Article History
Revised: 16 July 2019
Accepted: 7 August 2019
First Online: 13 August 2019